Sarabba It tastes sweet and savory, served warm and a little thick so it is suitable for cold weather while chatting casually with colleagues or family. PIANO ( Parody Cover ) - SARABBA PENGAMEN MJM SUNGAI CEREKANG LAGU DUBI DUBI DAMDAM.

Bahan Membuat Sarabba

  1. 2 serai,ambil putihnya, geprek.
  2. 150 gr jahe, geprek bakar (sisihkan 25 gr unt diparut).
  3. 100 ml air.
  4. 40 gr gula merah/ aren.
  5. 1/4 sdt merica putih bubuk.
  6. 350 ml santan kekentalan sedang.

Langkah Memasak Sarabba

  1. Campur semua bahan kecuali santan..
  2. Parut 25 gr jahe yang tidak digeprek,campurkan. Masak sampai wangi jahenya...
  3. Tuang santan, aduk pelan terus menerus agar tidak pecah. Tes rasa,.
  4. Angkat, matikan kompor, saring dan sajikan..

While Coto can be considered as the soto of Makassar, Sarabba is a little bit different. Sarabba, a traditional Bugis beverage, is almost similar to STMJ or wedang Jahe from Java. This drink will warm your belly from within, and you can get the authentic taste of Sarabba in these following places. Adil Raajput And Farah Adil Daily Routine for Videos Minuman khas dari daerah Bugis ini memadukan jahe dengan gula merah/aren, santan, merica, dan kuning telur ayam kampung.

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