Saraba Ceria Saraba is a village located in the Ludhiana West tehsil, of Ludhiana district, Punjab. The village is administrated by a Sarpanch who is an elected representative of village as per constitution of India and Panchayati raj (India). The closest airport to the village is Sahnewal Airport.

Bahan Membuat Saraba Ceria

  1. 1/2 kg umbi jahe.
  2. 1 butir telur ayam kampung, ambil kuning telurnya.
  3. 2 buah ubi jalar.
  4. 3 sendok makan gula aren halus.
  5. 1 L Air matang.
  6. Santan kemasan 120 ml atau susu kental manis.
  7. 2 sdk makan tepung maizena, larutkan dengan 5 sdk mkn air matang.
  8. 4 sdk mkn Saos sambal.

Langkah Memasak Saraba Ceria

  1. Bersihkan umbi jahe, geprek, sisihkan. Rebus jahe bersama air 1 L hingga air menyusut 1/4. Tambahkan gula aren. Aduk rata, masak dengan api kecil..
  2. Kupas ubi jalar, iris tipis, bersihkan rendam bersama air dan 1/2 sdk teh garam..
  3. Larutkan 2 sdk mkn tepung maizena bersama air matang 5 sdk mkn. Masukan irisan ubi kedalam larutan tepung maizena, lalu goreng hingga matang, sisihkan..
  4. Siapkan gelas / cangkir minum, masukan kuning telur, aduk rata. Masukkan air jahe yang terlebih dahulu di saring, hingga 3/4 gelas/ cangkir. Aduk rata, masukkan 2 sendok mkn susu kental manis (boleh dikurangi jika tidak suka manis). Aduk kembali, siap di sajikan bersama saos sambal..

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