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All you need to know about Agar Agar - the Vegan gelatin.
Bahan Membuat Agar-agar Jelly Pisang
- 2 bungkus nutrijell cokelat.
- 3 atau 4 buah pisang.
- 1000 ml air.
- 13 sdm gula pasir.
Langkah Memasak Agar-agar Jelly Pisang
- Haluskan pisang bisa dimixer bisa juga haluskan pakai blander.
- Setelah pisang halus buat diwadah masak masukkan gula beserta nutrijell aduk2 merata.
- Letakkan diatas kompor masukkan air lalu aduk2 bentar kira2 ±5menit supaya tidak ada yg menggumpal.Masaklah dengan api besar aduk terus hingga mendidih sampai naik ke atas.
- Setalah mendidih matikan api aduk terus hingga agar2 turun kembali seperti semula,siap itu pindahkan dalam cetakan agar2 yg telah disediakan.Kalian bisa memakannya memakai fla atau tidak,buat difreezer karna dingin lebih nikmat....Selamat mencoba😊.
It is an important ingredient in the Japanese dessert anmitsu, which calls for kanten jelly, a mixture of Where to Buy Agar-Agar. Agar-agar can be found in the natural food section of the supermarket, health food. This Agar Agar Jelly recipe was inspired by our trip through Laos. True, we ate just about every colourful dessert imaginable on our journeys through lots of South East Asian countries, (including this tasty Lao PUMPKIN Coconut Custard). But these agar agar jelly cubes were just about the cutest ever!
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