Japanese Fluffy Milk Bread Learn step by step how to make the perfect milk bread loaf. As the name suggests, this bread originates from Japan. The technique for making Hokkaido milk bread involves a water roux (or tangzhong).

Bahan Membuat Japanese Fluffy Milk Bread

  1. 200 grm Tepung Cakra.
  2. 20 grm Tepung Segitiga.
  3. 5 grm Fermipan.
  4. 3 grm Garam.
  5. 30 grm Gula Pasir.
  6. 15 grm Susu Tepung.
  7. 1 btr Telur Putmer.
  8. 110 ml Susu Cair.
  9. 32 grm Butter.

Langkah Memasak Japanese Fluffy Milk Bread

  1. Tepung terigu, gula, fermipan, susu tepung aduk rata, lalu masukkan telurnya, lalu susu cair, Butter dan terakhir garam.
  2. Setelah kalis, lalu bulatkan adonan dan tutup dengan plastik wrapping selama 30 mnt suhu ruang.
  3. Setelah 30 mnt, timbang adonan 9 bagian aku pakai loyang 20.
  4. Setelah ditimbang, tutup kembali 10 mnt.
  5. Lalu adonan isi dengan selai kacang, coklat atau keju (mau polos juga boleh tanpa isi) diamkan kembali smpai adonan menyatu diloyang, lalu taburi dengan terigu dengan saringan ya.
  6. .
  7. Panggang selama 25 mnt, suhunya 180 sesuai Oven masing " ya.

Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! This recipe was created in partnership with the dairy farm families of New England. Japanese milk bread is the fluffiest and softest bread loaf ever. It's great on it's own, with some butter, or a little condensed milk.

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