Chicken egg roll Because seriously, who doesn't love a crispy, hot, savory egg roll or crispy spring roll? Great egg rolls without all the work for those after work meals. (of which I need often) Leave the chicken out for vegetarian egg rolls or substitute shrimp for seafood eggrolls. Place an egg roll wrapper on a clean surface in a diamond shape.

Bahan Membuat Chicken egg roll

  1. 250 gram Ayam dada :.
  2. Telor 1 butir buat campuran ke ayam.
  3. 3 sdm Tepung maizena.
  4. Kaldu jamur dan garam.
  5. Bawang putih 2 siung,.
  6. Lada bumbuk.
  7. Bahan kulit.
  8. 2 butir Telor.
  9. 1 gelas belimbing Tepung terigu.
  10. Air 200 ml (2 gelas belimbing).
  11. Plasti es batu di potong buat gulung.

Langkah Memasak Chicken egg roll

  1. Pertama tama bikin kulit nya taro telor di wadah kecok lalu masukkan tepung terigu,air garam kaldu aduk rata.
  2. Selanjutnya panaskan teflon lalu beri sedikit mnyak goreng lalu tuang adonan di teflon liat di gambar ya lalukan sampai selsai.
  3. Selanjutnya blender atau giling dada ayam campurkan tepung maizena, bawang putih lada,garam garam lalu taro di tempat aduk rata.
  4. Lalu tata plastik es di bikin lebar lalu taro kulit di atas plastik.
  5. Selanjutnya isi kulit dg ayam lalu gulung seperti gulung risol,habis itu gulung dg plastik juga lakukan sampai habis.
  6. Kukus 15 menit habis itu angkat potong2 sesuai selera.
  7. Lalu goreng, bisa di lengkapaim dg sayuran wortel dan kol pakai moyones,selamat mencoba.

Chicken Egg Rolls - a great and simple recipe for delicious chicken egg rolls. Regardless of why an egg roll is called an egg roll, the simple truth is that egg rolls are delicious and can be filled with. These baked chicken egg rolls are so easy to make! Wonton wrappers are stuffed with shredded chicken I rarely buy egg roll wrappers because I almost never use them all up before they get stale. Transfer completed egg roll to a baking sheet, seam side down, and continue with remaining egg rolls.

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