Gohiong Pork So, I invited Danielle of Bon Vivant back for another guest post. Saute garlic and onion until fragrant. Season with salt and pepper to taste.

Bahan Membuat Gohiong Pork

  1. 1 kg Daging babi, bisa ganti daging ayam klau mau.
  2. 5 siung Bawang putih.
  3. 1 batang wortel, parut halus.
  4. 1 sdm Bumbu gohiong.
  5. 1 sdm merica bubuk.
  6. 1 btg daun bawang, iris halus.
  7. 1 sdm ketumbar bubuk.
  8. 1 bgks Kulit gohiong.
  9. 1 btr telur putih.
  10. 5 btr telur ayam.
  11. 2 sdm kecap asin.
  12. 1 sdm garam halUs.
  13. 3-4 sdm tepung tapioka.

Langkah Memasak Gohiong Pork

  1. Cincang halus daging babi, campur bawang putih, wortel parut, ketumbar, garam, kecap asin..
  2. Masukkan juga daun bawang aduk sampai semua rata, lalu campur telur aduk lagi..
  3. Setelah itu baru masukkan tepung terigu sedikit demi sedikit sampai adonan tercampur rata dan siapkan kulit gohiong yg sudah dipotong sesuai ukuran..
  4. Ambil adonan sesuai selera dan gulung adonan daging beri putih telur di sisi kulit agar bs menempel. Ditempat lain siapkan dandang atau kukusan..
  5. Kukus adonan sampai matang, setelah itu angkat adonan. Potong gohiong yg sudah dikukus tadi dan goreng sampai matang lalu siap disajikan. Selamat mencoba..

Chinese Meat Rolls is an extremely popular chinese dish especially for the Malaysian and Singaporean Chinese family. It is also known as Ngoh Hiang (五香) or Loh Bak (五香滷肉) both meaning five-spice meat rolls. Chinese Meat Rolls are traditionally prepared with pork. Pork Chops 'n' Pierogi The Polish dumplings are traditionally served as a meal, with applesauce or sour cream. This meal in one is a different way to use pierogi.

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