Need advice on how to keep egg rolls from coming out too dry or too soggy?
Follow these simple tips to turning out the perfect egg roll.
Crispy Ginger Chicken Egg Rolls are loaded with ground chicken, fresh ginger, mushrooms, green onions and cilantro.
Bahan Membuat Chicken egg roll sayur
- 500 gr dada ayam filet.
- Secukupnya Daun singkong.
- 4 butir telur.
- 2 sdm maizena.
- 6 siung bawang putih.
- 6 siung bawang merah.
- Lada bubuk.
- Pala bubuk.
- Kaldu ayam bubuk.
- Garam.
- 3 sdm terigu.
- secukupnya Air.
Langkah Memasak Chicken egg roll sayur
- Rebus daun singkong sampai matang/empuk..
- Sambil menunggu rebusan daun singkong.. Buat dadar telur nya. 3 sdm terigu dilarutkan dlm sedikit air hingga agak kental, tambahkan 3 butir telur, beri sedikit garam, kocok lepas. Buat dadar tipis di teflon, lakukan hingga adonan telur habis. Sisihkan..
- Potong2 dada ayam dan daun singkong..masukan ke dalam chopper bersama dengan 1 btr telur dan duo bawang. (sy dibagi 2 karna kepenuhan 😄).
- Tambahkan tp maizena,garam, kaldu ayam bubuk, lada dan pala bubuk sesuai selera. Aduk rata..
- Ambil dadar telur beri isian adonan merata kmd gulung. Bungkus dengan daun pisang..
- Kukus hingga matang kurleb 20 menit. Tunggu hingga dingin..
- Keluarkan dari daun pisangnya kmudian potong2. Simpan dlm wadah tertutup dan simpan di freezer. (setelah dipotong saya dapat sekitar 34 potong).
This chicken egg rolls recipe always makes everyone happy and they're perfect for sharing. Because seriously, who doesn't love a crispy, hot, savory egg roll or crispy spring roll? Great egg rolls without all the work for those after work meals. (of which I need often) Leave the chicken out for vegetarian egg rolls or substitute shrimp for seafood eggrolls. Keep the oil hot and fry quickly to keep egg rolls from becoming greasy. They only need to brown and crisp, not cook.
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