Chicken Egg roll Because seriously, who doesn't love a crispy, hot, savory egg roll or crispy spring roll? Great egg rolls without all the work for those after work meals. (of which I need often) Leave the chicken out for vegetarian egg rolls or substitute shrimp for seafood eggrolls. Place an egg roll wrapper on a clean surface in a diamond shape.

Bahan Membuat Chicken Egg roll

  1. Bahan Isi :.
  2. 250 Gram Ayam Cincang.
  3. 1 Buah Wortel di Parut.
  4. 1 Butir Telur Ayam.
  5. 1 Sdm Tepung Terigu.
  6. 3 Siung Bawang Putih.
  7. Secukupnya Totole.
  8. Secukupnya Merica.
  9. Bahan Kulit :.
  10. 1 Butir Telur.
  11. 3 Sdm Tepung Terigu.
  12. Secukupnya Totole.
  13. Secukupnya Merica.
  14. Secukupnya Air.

Langkah Memasak Chicken Egg roll

  1. Masukan semua bahan isi dalam wadah, kemudian aduk hingga tercampur rata.
  2. Untuk bahan kulit, campurkan semua bahan menjadi satu.
  3. Kemudian panaskan teflon, goreng bahan kulit tipis-tipis, seperti dadar telur.
  4. Setelah matang taruh kulit kemudian taruh bahan isian di atasnya, kemudian gulingkan seperti membuat roll.
  5. Kemudian kukus hingga matang.
  6. Setelah matang lalu potong-potong kira-kira 1/2 cm. Chicken Egg roll siap di simpan di freezer.

Chicken Egg Rolls - a great and simple recipe for delicious chicken egg rolls. Regardless of why an egg roll is called an egg roll, the simple truth is that egg rolls are delicious and can be filled with. These baked chicken egg rolls are so easy to make! Wonton wrappers are stuffed with shredded chicken I rarely buy egg roll wrappers because I almost never use them all up before they get stale. Transfer completed egg roll to a baking sheet, seam side down, and continue with remaining egg rolls.

Get Latest Recipe : HOME