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Bahan Membuat Vegetables Tomyam

  1. 2 bonggol pokcoy, potong bonggol nya.
  2. 6 lembar sawi putih, potong2.
  3. 1 batang wortel, potong2.
  4. 1 bungkus enoki, suwir2.
  5. 1 bungkus tofu, potong2.
  6. Secukupnya bakso ikan.
  7. Secukupnya chikuwa.
  8. 1 batang serai, geprek.
  9. 1 ruas lengkuas, geprek.
  10. 5 lembar daun jeruk.
  11. 5 buah jeruk nipis, ambil air nya.
  12. 2 sdm kecap ikan.
  13. 2 sdm kecap asin.
  14. 1 liter air.
  15. Secukupnya garam, gula pasir, lada bubuk.
  16. Bumbu Halus :.
  17. 6 siung bawang merah.
  18. 3 siung bawang putih.
  19. 3 butir kemiri.
  20. 1 buah cabe merah besar.
  21. 1 buah cabe merah keriting.
  22. 3 buah cabe rawit.

Langkah Memasak Vegetables Tomyam

  1. Tumis bumbu halus hingga harum. Lalu masukan sereh, lengkuas & daun jeruk, tumis hingga matang. Masukkan air. Tunggu hingga air mendidih..
  2. Masukan bakso ikan, chikuwa, tofu dan wortel. Lalu masukan air jeruk nipis, kecap ikan, kecap asin, garam, gula, lada. Koreksi rasa sesuai selera..
  3. Terakhir, masukan pokchoy, sawi putih dan enoki. Tunggu hingga semua bahan matang. Angkat dan sajikan..

Can I add tomato into the tomyam soup? Order from Pei Rong Tomyam Gong online or via mobile app We will deliver it to your home or office Check menu, ratings and reviews Pay online or cash on delivery. Some vegetables which are botanically fruits (such as tomatoes) are considered to be vegetables in the culinary (eating) sense. This is why they appear in this article. The League of Incredible Vegetables DVD.

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