Chicken egg roll Because seriously, who doesn't love a crispy, hot, savory egg roll or crispy spring roll? Great egg rolls without all the work for those after work meals. (of which I need often) Leave the chicken out for vegetarian egg rolls or substitute shrimp for seafood eggrolls. Place an egg roll wrapper on a clean surface in a diamond shape.

Bahan Membuat Chicken egg roll

  1. 1 kg Ayam dada / paha fillet (haluskan).
  2. 2 buah Wortel (cincang kasar).
  3. 7 pcs Bawang putih (haluskan).
  4. 1 sdm Tepung maizena.
  5. 1 butir Telur (kocok lepas).
  6. 1 sdt Garam.
  7. 1/2 sdt Kaldu jamur.
  8. 1/2 sdt Merica bubuk.
  9. Kertas wrap (untuk membungkus).
  10. Minyak untuk menggoreng.

Langkah Memasak Chicken egg roll

  1. Campur daging ayam yg sudah dihaluskan + bawang putih + worel + garam + kaldu jamur + merica aduk rata.
  2. Tambahkan tepung maizena dan aduk kembali sampai rata ya...
  3. Taruh adonan daging tadi diatas kertas wrap dan gulung ya.
  4. Bisa dbagi menjadi beberapa gulungan bebas tergantung kebutuhan, Kalau saya jadi 5 bungkus gulungan..
  5. Panaskan alat kukus atau pnci ya, kalau sudah panas masukan adonan tadi dan kukus selama 40 menit.
  6. Setelah dikukus, ambil ayamnya dan potong menyerong.. masukan ke dalam kocokn telur tadi. Panaskn minyak untuk menggoreng dan goreng smp brubah kecoklatan ya...
  7. Sudah jadi dan siap dhidangkan 😊.

Chicken Egg Rolls - a great and simple recipe for delicious chicken egg rolls. Regardless of why an egg roll is called an egg roll, the simple truth is that egg rolls are delicious and can be filled with. These baked chicken egg rolls are so easy to make! Wonton wrappers are stuffed with shredded chicken I rarely buy egg roll wrappers because I almost never use them all up before they get stale. Transfer completed egg roll to a baking sheet, seam side down, and continue with remaining egg rolls.

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