Marjan coconut squash A quick and easy Jamaican Squash & Coconut Stew recipe, from our authentic Jamaican cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Try our easy vegetarian chickpea and squash curry for a healthy, vegetarian midweek meal.

Bahan Membuat Marjan coconut squash

  1. sirup Marjan rasa coconut (warna merah).
  2. 1 buah jeruk peras / lemon.
  3. es batu.
  4. air dingin.

Langkah Memasak Marjan coconut squash

  1. Siapkan 2 gelas. Tuang sirup Marjan ke gelas sesuai selera. kalau aku gelas ukuran apapun yang dipakai, sirupnya aku tuang sebanyak 1cm dr dasar gelas..
  2. Cuci bersih jeruk peras. Potong menjadi 2 bagian. Peras masing-masing 1 bagian ke dalam gelas berisi sirup..
  3. Masukkan es batu 3 atau 4 kotak.
  4. Tuang air dingin. Kemudian aduk hingga sirup dan perasan jeruk merata..
  5. Siap di sajikan. Semakin dingin lebih nikmat..
  6. Selamat mencoba.. 😀.

This Thai-style butternut squash soup made with coconut milk is soothing and flavorful, and the heat from the ginger and Stir in the coconut milk, lime juice, and salt; bring to a simmer but do not boil. Roasted Butternut Squash Soup with Coconut Milk. Add roasted butternut squash and coconut milk ingredients to a large food processor or high-speed blender. Butternut squash, simmered with curry spices and coconut milk, makes a tasty and easy Indian-inspired stew that is great on fall Butternut Squash Coconut Curry. Butternut Squash Coconut Milk Ginger Soup Recipes.

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