Chicken egg roll Because seriously, who doesn't love a crispy, hot, savory egg roll or crispy spring roll? Great egg rolls without all the work for those after work meals. (of which I need often) Leave the chicken out for vegetarian egg rolls or substitute shrimp for seafood eggrolls. Place an egg roll wrapper on a clean surface in a diamond shape.

Bahan Membuat Chicken egg roll

  1. 300 gr (dari 1/2kg ayam fillet).
  2. 100 gr udang,cincang.
  3. 1/2 buah labu siam, parut.
  4. 1 butir telur.
  5. 100 gr tepung sagu.
  6. 4 siung bawang putih.
  7. 1 batang daun bawang,cincang.
  8. 1,5 sdt garam.
  9. 1,5 sdt gula.
  10. 1 sdt merica.
  11. 1 sdt kaldu bubuk.
  12. bahan kulit.
  13. 100 gr tepung terigu.
  14. 150-200 ml susu.
  15. 1 butir telur.
  16. 1 sdm minyak goreng.
  17. sejumput garam.
  18. bahan celupan.
  19. telur kocok.

Langkah Memasak Chicken egg roll

  1. Isian: campur semua bahan, tes rasa dg dgoreng dikit.
  2. Kulit : campur semua bahan lalu blender sampai halus, bikin dadar tipis di teflon.
  3. Tata 2 lembar kulit, beri isian, gulung.
  4. Kukus 30 mnt.
  5. Iris serong, masukkan kocokan telur lalu goreng.

Chicken Egg Rolls - a great and simple recipe for delicious chicken egg rolls. Regardless of why an egg roll is called an egg roll, the simple truth is that egg rolls are delicious and can be filled with. These baked chicken egg rolls are so easy to make! Wonton wrappers are stuffed with shredded chicken I rarely buy egg roll wrappers because I almost never use them all up before they get stale. Transfer completed egg roll to a baking sheet, seam side down, and continue with remaining egg rolls.

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