Corndog / Korean Hotdog Roll cheese corn dogs on sugar to evenly coat while it's still hot. If using hot dogs, prepare them as stated on the package (I usually boil them for a few minutes). *For the skewers, I like to do about ½ a hot dog and a similar length and fatness Korean Style "Hotdog" aka Corn Dog. Bite into Korean street food with a cheesy, breadcrumb coated, hotly fried hotdog!

Bahan Membuat Corndog / Korean Hotdog

  1. 3 batang sosis potong bagi 2.
  2. 6 potong keju mozarella.
  3. 3 sdm tepung untuk membalur sosis dan keju.
  4. Batter.
  5. 150 gr tepung terigu (saya pakai cakra).
  6. 2 sdm gula pasir.
  7. 1/2 sdt garam.
  8. 2 sdt baking powder.
  9. 125 ml susu cair.
  10. 1 butir telur ukuran besar.
  11. Bahan lain.
  12. 100 gr tepung panko.
  13. Saus pedas/tomat.
  14. Mayonais.

Langkah Memasak Corndog / Korean Hotdog

  1. Tusuk sosis dan mozarella dalam satu tusukan atau sesuai selera. Baluri tepung, lalu masukan kedalam lemari es..
  2. Batter: campur tepung, gula, garam, dan baking powder dalam wadah lalu aduk hingga tercampur rata..
  3. Buat lubang di tengah bahan kering, lalu masukan telur dan susu (telur dan susu sebaiknya dalam keadaan dingin).
  4. Aduk hingga adonan tercampur rata dan bertekstur halus. Hasil adonan harus kental. Masukan kedalam gelas tinggi agar mudah ketika melumuri sosis dan mozarella..
  5. Masukan adonan dan ke dalam lemari es kurleb 15/20 min.
  6. Lumuri sosis dan mozarella dengan batter/adonan, lalu gulingkan pada tepung panko. Goreng hingga kecoklatan..
  7. Sajikan bersama saus dan mayonais..

Bite into Korean street food with a cheesy, breadcrumb coated, hotly fried hotdog! Aren't you excited to make your own corn dogs, a kid world favorite. Pour frying oil into large pan. Dip dogs in the batter and then in the oil. korean hot-dog nutrition facts and nutritional information. Everyone loves a good corn dog.

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