If you've ever had Asian style baked goods, you'll notice that they taste a bit different from regular-style bakery The secret of the soft bread is due to tangzhong, a flour-water roux.
Stir the mixture with electric mixer using low speed for a min.
Then gradually add the warm milk (you may.
Bahan Membuat Hot Dog Bun Metode Tangzhong / Water roux tanpa telur
- Tangzhong :.
- 2 sdm tepung terigu pro tinggi.
- 125 ml air / susu cair.
- Adonan :.
- 225 tepung terigu pro tinggi.
- 70 gram (susu cair).
- 4 gr ragi.
- 40 gr gula halus.
- Bahan B :.
- 40 gr margarin/ mentega.
- 1/2 sdt garam.
Langkah Memasak Hot Dog Bun Metode Tangzhong / Water roux tanpa telur
- Tangzhong. Campur air/susu cair dg terigu. Aduk rata. Masak di api kecil sampai mengental (tdk sampai mendidih). Sisihkan..
- Masukkan bahan adonan dan tangzhong yg sdh dingin (suhu ruang). Uleni hingga tercampur rata. Kemudian masukkan margarin dan garam. Uleni lagi hingga kalis elastis..
- Setelah kalis elastis bulatkan dan istirahatkan smpai mengembang 2x lipat. Saya 45 menit. Tutup dg serbet/kain bersih.
- Setelah mengembang bagi2 adonan 50 gram. Bulat2kan. Lalu ambil 1 dan gilas dengan rolling pin. Kemudian gulung.
- Setelah itu diamkan lagi hingga mengembang 2x lipat. Kemudian oven 180 selama 17 menit atau sesuaikan dg oven masing2.
- Stelah keluar dr oven olesi dg mentega/margarin..
- Tinggal susun selada, sosis panggang dan saos+mayo 😆.
Hot Dog Bun. recipe by I am a Food Blog. Traditional baked hot cross buns are made with tangzhong method to give you the softest fluffiest buns ever. The only method I like to make bread Now you can adjust the amount of water to make it thicker or runnier. There's no right or wrong here. Runnier paste will blend into the buns after baked.
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