Shabu shabu Cook paper-thin raw beef slices and vegetables in konbu (kelp) dashi broth and eat them. In simple terms, shabu shabu is a popular hot pot dish that is native to Japan. It is like Mizutaki and it is still cooked and eaten at the dinner table, but you don't pack the pot with meat or.

Bahan Membuat Shabu shabu

  1. Bahan kuah.
  2. 2 bawang putih.
  3. 1 bawang bombay.
  4. 1 saset saos saori.
  5. 5 sendok saos delmonte pedas.
  6. 1 sendok kecap asin(skip boleh).
  7. 2 cm jahe geprek.
  8. 5 biji cabe rawit.
  9. Kaldu.
  10. Bahan isi.
  11. 1 bungkus enoki.
  12. 250 gram slice daging shortplate.
  13. 1 biji wortel.
  14. 1 ikat pokcoy.

Langkah Memasak Shabu shabu

  1. Tumis bawang putih dan bombay menggunakan mentega atau minyak. Tunggu hingga sedikit layu.
  2. Masukan saos saori dan saos delmonte. Aduk" lalu masukan kaldu..
  3. Masukan air secukupnya tambah kecap asin kalau ada..
  4. Tunggu hingga mendidih koreksi rasa..
  5. Masukan wortel tunggu sekitar 2-3 menit..
  6. Masukan daging tunggu 1-2 menit..
  7. Matikan api.masukan pokcoy dan jamur enoki..
  8. Hidangkan selagi hangat lebih nikmat..

For years, The Shabu Shabu House was our Go-To place for special occasions and birthdays. Shabu Shabu (しゃぶしゃぶ) is a Japanese hot-pot meal where very thin slices of beef are momentarily (few seconds) cooked in hot broth. It is the savoury cousin of the sweeter sukiyaki. Shabu-shabu is one of Japan's most popular hot pot dishes along with Sukiyaki. It consists of raw assorted vegetables, tofu, and paper-thin slices of raw beef (or pork) cooked in kombu dashi (broth).

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