Shabu shabu ala rumahan super simple It features thin slices of meat that are tender and veggies that you cook in Your ingredients are served raw and then you cook them at the tableside during your dinner or lunch meal. The eating style of shabu shabu dates back. Shabu-shabu is a Japanese hotpot dish where meat slices and vegetables are boiled in a broth.

Bahan Membuat Shabu shabu ala rumahan super simple

  1. Aneka baso seafood.
  2. 10 buah baso sapi.
  3. 1 bonggol pokcoy.
  4. 4 lembar daun sawi putih.
  5. Jamur enoki (saya tdk pake, lg gak ada dirmh).
  6. Bahan untuk kuah :.
  7. 250 gr udang (kupas bersih).
  8. 1 batang daun bawang.
  9. 3 siung bawang putih (cincang halus).
  10. 1 ruas jahe (geprek, seukuran jempol).
  11. Secukupnya lada.
  12. Secukupnya saus tiram.
  13. Secukupnya kecap asin.
  14. Secukupnya kaldu jamur.
  15. Secukupnya gula dan garam.
  16. Secukupnya margarin utk menumis (saya pake blueband).

Langkah Memasak Shabu shabu ala rumahan super simple

  1. Cairnya margarin lalu masukan bawang putih cincang, tumis sampe harum kemudian beri air secukupnya.
  2. Masukan jahe, lalu saus tiram, kecap asin, lada, kaldu jamur, garam dan gula secukupnya. Tunggu sampai air mendidih.
  3. Setelah air mendidih masukan terlebih dahulu udang dan baso sapi dan daun bawang, tunggu beberapa saat lalu masukan aneka baso seafood.
  4. Koreksi rasa. Ketika baso2an sdh hampir matang lalu masukan sawi putih dan pokcoy rebus sebentar sampai agak layu kemudian matikan kompor..
  5. Shabu shabu ala rumahan siap dinikmati (klo mau pedas, bisa ditambahin cabe bubuk ya mom)... Selamat mencoba πŸ˜‰.

Also another my favorite part of Shabu Shabu is that it's very light so your tummy is full as a mountain, you won't feel horrible. lol Trust me, you will eat until you tummy gets hurt. lol. Shabu-shabu, or Japanese hot pot, is a popular dish containing beef, pork, chicken, vegetables, and tofu. Learn how to eat it properly and recommended Typically beef is used in shabu-shabu as the centerpiece, but you will also see restaurants with pork and chicken, as well as amberjack, blowfish. A communal Japanese food, this shabu shabu pot of savoury broth, thinly sliced meat and vegetables is perfect for warming up on cold nights. Shabu-shabu (しゃぢしゃぢ?) atau shabu shabu adalah makanan Jepang (Japanese Food) jenis Nabemono berupa irisan sangat tipis daging sapi yang dicelup ke dalam panci khusus berisi air panas di atas meja makan, dan dilambai-lambaikan di dalam kuah untuk beberapa kali sebelum dimakan.

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