Easy way to make Indian chicken egg roll.
It is made with egg paratha and filled with cooked chicken and vegetable salads.
This chicken egg rolls recipe always makes everyone happy and they're perfect for sharing.
Bahan Membuat Egg chicken roll
- 500 gr daging ayam.
- 2 sdm maizena.
- 1 sdm kecap asin.
- 1 sdm saori.
- 1 sdm minyak wijen.
- 4 siung bawang putih(parut).
- 1 bungkus lada bubuk.
- 1 sdt garam.
- 2 butir telor.
- 1 lajur daun bawang potong halus.
- Bahan kulit:.
- 100 gr trigu.
- 2 sdm maizena.
- 3 btr telor.
- 200 ml air.
- 1 bungkus kaldu bubuk.
- 1/2 sdt garam.
- Mentega leleh(saya ganti minyak sayur ±2 sdm).
- Daun pisang u membungkus.
Langkah Memasak Egg chicken roll
- Campur bahan kulit aduk hingga rata(me mixer) tak ada yg bergerindil.
- Cetak di wajan anti lengket,.
- Campur semua bahan ayam blender/cincang, kecuali daun bawang, setelah bahan ayam lembut tambahkan daun bawang, aduk rata.
- Ambil selembar kulit, taruh adonan ratakan, gulung.
- Kukus ±20 mnt.
- Sajikan tanpa goreng/di goreng sama enaknya.
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