12. Odading Excellent course helped me understand topic that i couldn't while attendinfg my college. Adding Client/Users to the Phone Book. a. In the Phone Book screen just below the entries for.

Bahan Membuat 12. Odading

150 gr tepung protein tinggi.
1 sdm wijen.
2 sdm gula pasir.
1 sdt ragi.
65 ml air hangat (ukur sesuai kebutuhan saja ya).
Sejumput garam.

Langkah Memasak 12. Odading

Kumpulkan bahan-bahan..
Campurkan gula, ragu ke dalam air hangat. Aduk-aduk dan tunggu sekitar 10 menit sampai ragi bereaksi. Ini dilakukan untuk memastikan ragi masih aktif..
Campurkan tepung dan wijen, aduk rata..
Masukkan rendaman ragi hingga adonan rata. Dalam proses ini sekaligus cek rasa ya. Oya masukkan juga sejumput garam agar lebih gurih. Tutup rapat adonan dan tunggu hingga mengembang. Kurang lebih 30 menit..
Aduk lagi adonan sebentar lalu masukkan ke dalam minyak yang panas di api kecil..
Angkat odading jika sudah kecoklatan. Bisa diberi topping gula atau coklat atau keju, dan lain-lain sesuai selera..

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