Bakso sapi homemade Like oxtail soup, you can find this dish everywhere in Indonesia. Kaki lima (Street vendors), local restaurants, even in five stars hotel. Resep Bakso sapi homemade, kenyal dan higenis.

Bahan Membuat Bakso sapi homemade

  1. 1/2 kg daging sapi.
  2. 5 buah bawang putih.
  3. 1 sdt merica.
  4. 1 butir telur (putihnya aja).
  5. garam.
  6. 1 sdt soda kue.
  7. royko sapi.
  8. batu es / air es.
  9. 5 sendok tepung tapioka.
  10. 1 liter air dididihkan.
  11. 1 sdt minyak sayur.

Langkah Memasak Bakso sapi homemade

  1. Cuci bersih daging sapi,kemudian masukan kedalam blender.
  2. Haluskan bawang putih,merica,lalu campurkan bersama daging.
  3. Jika si daging sudah halus sisihkan kedalam baskom kemudian campur tepung tapioka, putih telur,garam,dan royko,soda kue,air es aduk sampai tercampur semua.
  4. Didihkan air,beri minyak sayur,jika sdh mendidih kecilkan api,dan bentuk2 baksonya sesuai selera😊😊.
  5. Jika sdh matang,tiriskan,bisa langsung dimasak dengan kuahnya,bisa jg disimpan didalam kulkas 😊😊☺.
  6. Silahkan mencoba😍🥰😘.

Any market, be it traditional wet market, the neighborhood convenient store, or the modern big box supermarket, carries packages of frozen bakso. They come in many varieties as well, from the traditional beef and chicken, to fish, shrimp, and cuttlefish. For our Bakso recipe today, we'll do the whole lot, the meatballs, the super easy meat broth and finally, the noodles to serve them up with. In Indonesia, bakso is often served this way, with a side of Sambal Ijo (green chilli past, click for recipe), chopped up chillies in dark soy sauce (like dipping sauce) and the ubiquitous sambal , of. You can enjoy the meatballs as is, or use them in many other Indonesian recipes.

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