Spinach Savory Oatmeal Brinner—or breakfast for dinner—is a huge trend, and now you can hop on the bandwagon with these savory excuses to eat more oatmeal. Hi, I'm Carolyn, and it has been zero days since my last hit of This quick recipe makes a single serving of savory oatmeal with minced shallots and baby spinach. Oatmeal doesn't need to be sweet.

Bahan Membuat Spinach Savory Oatmeal

  1. 150 gram ayam fillet, potong kecil kecil.
  2. 8 sendok makan oat meal.
  3. 1 ikat bayam.
  4. 5 buah jamur.
  5. Sedikit daun bawang.
  6. 3 sdm olive oil untuk menumis.
  7. Bumbu:.
  8. 2 siung bawang putih.
  9. 1 sdt Kaldu Jamur / Totole.
  10. 1 sdt Garam.
  11. 1 sdt Lada.
  12. 1 sdm kecap asin, saya pake merek Lee Kum Kee.
  13. 1 sdt minyak wijen (boleh di skip jika tidak suka).

Langkah Memasak Spinach Savory Oatmeal

  1. Siapkan semangkuk oat, dan cuci bayam hingga bersih..
  2. Cincang bawang putih, potong ayam fillet tipis tipis atau potong dadu, iris sedikit daun bawang..
  3. Rebus oatmeal dengan 2 gelas air hingga matang dengan api kecil. Beri sdikit garam. Selalu diaduk agar tidak gosong. Jika menggunakan Quick Oatmeal (kemasan berwarna merah) jangan dimasak terlalu lama, bahkan bisa hanya diaduk dengan air panas. Jika menggunakan Cooking Oats (kemasan warna biru), masak hingga sedikit lama dan mengental..
  4. Tumis bawang putih dan ayam fillet dengan sedikit olive oil.
  5. Masukan jamur yang telah dipotong potong..
  6. Masukan bayam..
  7. Beri sedikit garam, lada, kecap asin, dan minyak wijen jika suka. Aduk rata hingga matang..
  8. Tuangkan oatmeal ke dalam mangkuk, siram dengan bayam dan jamur, beri daun bawang diatasnya, dan tambahkan sedikit kecap asin jika suka. Sajikan selagi hangat..

The toppings took the savory bowl over the top - wilted spinach, juicy tomato, and a perfectly I've been meaning to make savory oatmeal for so long, and this recipe looks like it's right up my alley! Bring oats to the lunch or dinner table with this savory baked oatmeal filled with sun-dried tomatoes, baby spinach Sun-Dried Tomato, Spinach, and Goat Cheese Baked Oatmeal. A savory oatmeal recipe that tastes like risotto! My More Taste, Less Waste-inspired recipe is Savory Oatmeal with Mushrooms, Spinach, and Thyme. Learn how to make savory steel cut oatmeal here, and find ideas for mix-ins and toppings!

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