It's a cream cheese chocolate mousse made with This recipe is basically a simple process of creating two mixtures and combining them together.
My quick and simple recipe for a creamy eggless chocolate mousse.
There's something about mousse recipes that you may have noticed - they're all Mousse means foam in French, which implies the airy texture this dessert should have.
Bahan Membuat Chocolate mousse simple (no baked)
- 200 gram whipped cream.
- 300 ml air dingin.
- 100 ml susu uht dingin.
- 4 sachet drink beng beng.
- 15 keping cracker (Regal atau merk lain).
- 100 ml susu kental manis coklat.
- 1 sachet drink beng beng untuk taburan.
Langkah Memasak Chocolate mousse simple (no baked)
- Kocok whipped cream dengan air dingin, lalu susu uht dingin hingga rata dan mengental, setelah rata masukan bubuk drink beng beng secara bertahap dengan kecepatan mixer low.
- Haluskan cracker/biscuit dan mixed dengan susu kental manis, hingga semua Tercampur rata..
- Siap kan loyang aluminium, aku pakai loyang aluminium kecil untuk pie, bisa pakai loyang aluminium ukuran lain..
- Bentuk bulat bulat adonan biscuit, taruh di loyang dan ratakan.
- Tuang adonan whipped cream ke loyang,yang sudah ada adonan biscuit nya. Dan terakhir taburin bubuk drink beng beng, biar makin kerasa chocolate nya, masukan dalam kulkas sajikan dingin. Nyamm nyammm.
I tried to develop my own a few years back which ended in spoon throwing and tears. You can also melt it but you can do whatever to make sure the mixture has no lumps at all. Italian chocolate-filled sandwich cookies make a crust reminiscent of a Kit Kat bar; you can also use chocolate wafer cookies. Carefully peel the plastic wrap off the crust and scrape the mousse into the pan, gently spreading it to the edges. Ethereal and ready to melt in your mouth, chocolate mousse bars are easy to make and even easier to eat.
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