A bite of puff pastry topped with mushrooms at a fancy cocktail party?
All these delicious treats start right here, with this dough.
Yes, you can buy puff Puff pastry is made from hundreds of paper-thin layers of butter trapped between hundreds of paper-thin layers of dough.
Bahan Membuat Puff Pastry (kulit pastry)
- 500 gr Tepung protein tinggi.
- 10 gr gula pasir.
- 7 gr garam halus.
- 255 ml air es.
- 250 gr korsvet.
- 50 gr margarin.
Langkah Memasak Puff Pastry (kulit pastry)
- Pipihkan korsvet (masukan dalam plastik kiloan lalu gilas).
- Mix bahan kering, kemudian masukan air sedikit demi sedikit (speed 1).
- Masukan margarin lalu mix dengan speed 2/3 sampai tercampur rata (tidak perlu kalis).
- Taburi meja gilas dengan sedikit tepung lalu gilas adonan sampai membentuk persegi panjang tipis.
- Gunting plastik korsvet bagian pinggir lalu letakan korsvet diatas lembaran adonan (2/3 adonan).
- Lalu tutup seperti amplop (pastikan tidak ada tepung yg menempel saat dilipat), diamkan sejenak sambil ditutup plastik.
- Gilas/tipiskan, lalu lipat double.
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- Diamkan adonan sebentat sekitar 5 menit dengan ditutup plastik.
- Gilas adonan.
- Ulangi langkah 7, 8, 9, 10, Lalu lipat single.
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- Diamkan dengan ditutup lastik lalu gilas dan lipat single kembali. Diamkan sambil ditutup plastik.
- Gilas/tipiskan adonan dan potong sesuai kebutuhan, simpan dalam plastik warp per masing2 lembaran.
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Plus, who has time to roll out all that dough? As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Plus, you can receive Inspiration, our monthly e-newsletter. Includes a recipe for puff pastry plus details on how to cook and store in the refrigerator or freezer before use. Puff pastry can be used in a variety of sweet and savoury recipes including steak and kidney pie, beef Wellington, sausage rolls, apple turnovers, strudel, vol-au-vents, mille feuilles and.
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