Kulit Pastry Homemade Homemade Cadbury Creme Eggs: Cadbury Eggs Decoded! Finally, you can make Cadbury-style Creme Eggs at home any time of year. La imagen vectorial "Set of Vector illustration logo for homemade dessert puff.

Bahan Membuat Kulit Pastry Homemade

  1. 500 grm tepung cakra kembar emas (tepung protein tinggi apa aja).
  2. 250 grm korsvet (ratakan di plastik & bekukan sebentar).
  3. 50 grm butter/margarine (ak pakek butter yaa).
  4. 250 ml air es.
  5. 1 sdm gula.
  6. 1 sdt garam.

Langkah Memasak Kulit Pastry Homemade

  1. Campur semua bahan jd satu kecuali korsvet yaa. Mixer hingga semua bahan tercampur rata & menyatu..
  2. Istirahatkan adonan selama 10-15 menit di dlm kulkas..
  3. Keluarkan lalu gilas adonan. Letakkan korsvet ditengah2nya lalu lipat 4 seperti lipat amplop..
  4. Gilas adonan memanjang. Lalu lipat 3 adonan..
  5. Lakukan step 3 dan 4 sampai 3x yaa. Jika belum akan digunakan taruh di plastik lalu simpan di freezer yaa..

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