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Jelly candy is usually a bit softer than a gummy candy.
Bahan Membuat Jelly Candy
- 100 ml air.
- 100 g gula pasir.
- 1/2 bungkus agar warna warni.
Langkah Memasak Jelly Candy
- Siapkan bahan. Masak air bersama gula dan agar, masak sampai mengental. Tanda kental terlihat dasar panci saat di tarik..
- Tuang ke dalam loyang, bisa loyang besar atau kecil, tunggu agak tidak panas lalu taburin gula pasir, tunggu agak tdk lengket dan gulung..
- Pindahkan k atas telenan potong2 uk sedang, siap di sajikan atau di simpan dlm toples. Klo pgn tekstur ala yupi bs lgsg di santap saat setelah matang, klo pgn seperti permen tunggu sampai mengeras..
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