Dango is an umbrella term for a wide variety of Japanese dumplings that is made from mochiko - rice Dango is perfect to serve to your friends and family after dinner, if you are planning on treating.
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Bahan Membuat Dango
- 150 gr Tepung beras.
- secukupnya Air.
- 1 sdm Gula.
- seujung jari Garam.
- Untuk saus olesan :.
- 100 mL Air.
- 2 sdm Kecap asin.
- 1 sdm Gula.
- 1 sdt Tepung kanji.
- (Kalau saya pakai oyster sauce dan mirin sedikit).
Langkah Memasak Dango
- Campurkan tepung beras dengan gula, garam, dan air sedikit2 sambil diuleni hingga kalis.
- Setelah kalis boleh diberi pewarna makanan atau langsung dibulat2. Kalau saya bikin seukuran gundu agar langsung masuk. tapi di Jepang banyak yang membuat sebesar diametet 5cm.
- Setelah dibulat2 rebus di air mendidih kira2 2-3 menit hingga mengapung, angkat dan tiriskan lalu celupkan ke air dingin 5 menit.
- Membuat saus campurkan semua bahan, didihkan hingga kental lalu angkat.
- Dango bisa langsung disajikan, ditusuk pakai stik sate dan dioles saus atau bisa dipanggang sebentar sebelum dioles.
Person: what the fuck is that me: the dango family person: dango is food me: dango are cute creature that could eat you ANY DAY (not. Mitarashi Kushi Dango is a traditional wagashi (Japanese sweet). Round dumplings are generally Therefore, Joshinko is added to make the right dango texture. Of course, you can make dango with. #shiba inu #dango #mitarashi dango #柴犬 #みたら柴 #柴 #shiba dog #japanese dog. Want to see more posts tagged #dango?
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