Gyeran mari (계란말이), literally translated to egg roll, is Korean-style rolled omelette.
It's usually served as a side dish for any meal, not just breakfast, and hugely popular as a lunch box item.
Today, these Korean egg rolls have also become a popular street food by vendors who roll up giant size.
Bahan Membuat Korean egg roll/ Gyeran mari utk PCOS
- 4 pcs telur ayam.
- 1 pcs wortel ukuran sedang.
- 1 pcs tomat ukuran sedang.
- 2 pcs daun bawang.
- 1 pcs daun sledri.
- secukupnya Garam himalaya.
- Secukupnya gula stevia.
- 4 sdm minyak granola/ minyak kelapa/ zaitun.
Langkah Memasak Korean egg roll/ Gyeran mari utk PCOS
- Kocok semua telur, potong2 semua bahan, masukkan ke dalam kocokan telur, beri garam himalaya dan gula stevia.
- Panaskan wajan beri minyak granola/kelapa/zaitun.
- Masukkan telur td dan guling perlahan dan masukkan kembali telur sampai adonan telur habis.
There are lots of different ways to cook eggs, I know. But if you are tired of having them scrambled, sunny side up, poached, fried, boiled or omelet, then here is another easy way to make them - Egg. Hope you all enjoy my Gyeran Mari (Korean Egg Roll / Korean Rolled Omelet) Recipe at home! If you have a sushi roller, it's a great tool to roll Gyeran Mari in and re-shape. Recipe for Gyeran Mari (계란말이, Korean Rolled Omelette).
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