Korean egg roll Simple Korean-style egg rolls are an easy side dish for any day in Korea. We eat this every now and then because it's quick, beautiful, and delicious and calls for only a few ingredients. Everyone loves omelettes, but have you ever tried rolled omelette?

Bahan Membuat Korean egg roll

  1. 3 butir telur ayam.
  2. Bumbu iris :.
  3. 1 buah cabai merah besar.
  4. 5 buah Cabai rawit.
  5. 3 buah bawang putih.
  6. 2 buah bawang merah.
  7. secukupnya Garam dan penyedap rasa.

Langkah Memasak Korean egg roll

  1. Iris bumbu, di sarankan tipis tipis ya saat mengiris nya. untuk cabai merah besar buang biji nya..
  2. Kocok lepas telur ayam, masukkan bumbu iris. Garam dan penyedap rasa..
  3. Panaskan teflon, olesi dengan sedikit margarin. Jika sudah panas, tuang telur. Usahakan permukaan teflon terbalut semua oleh telur nya, jika bagian bawah telur sudah matang, lipat telur sampai telur terlipat semua. Balik telur jika sekira nya sudah cukup matang. Angkat, potong potong. Sajikan..

There are lots of different ways to cook eggs, I know. But if you are tired of having them scrambled. Simple Korean-style egg rolls are an easy side dish for any day in Korea. We eat this every now and then because it's quick, beautiful, and delicious and calls for only … Mix eggs with whisk or fork and add onions and carrots until well combined. In a lightly greased saute pan, pour egg mixture and Roll omelette into a tight roll by lifting side with spoon or baking spatula.

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