With football underway in the pre-season, I thought it would be a good time to share these chicken wings with you, well in advance. CRISPY GARLIC PARMESAN CHICKEN WINGS - baked instead of fried but these classic chicken wings are still as crispy and delicious as ever! You need to try my Sheet Pan Steak Nachos or Cheesy Buffalo Chicken Sliders!
Bahan Membuat Garlic parmesan chicken wings
- 1 kg chicken wings.
- 1/2 bh lemon.
- Bahan campuran :.
- 1 sdm garlic powder.
- 1/2 sdm garam.
- 1/2 sdm paprika bubuk.
- 5 sdm tepung maizena.
- Bahan saus :.
- 2 sdm mentega.
- 2 bh bawang putih dicincang.
- secukupnya Keju parmesan.
Langkah Memasak Garlic parmesan chicken wings
- Potong sayap ayam jd 2, lumuri dengan perasan lemon. Diamkan 10 menit. Sambil menunggu oven bisa dipanaskan ya suhu 190'.
- Masukan bahan campuran ke dalam ayam aduk rata..
- Siapkan loyang taruh baking sheet lalu oles/semprot baking oil keatasnya. Tata ayam satu per satu. Oven selama kurleb 50 menit/ sampai terlihat kulitnya garing kecoklatan..
- Siapkan saus : panaskan mentega, masukan bawang putih cincang masak sampai agak coklat. Matikan kompor. Masukan ayam aduk rata. Tata di piring lalu taburkan keju parmesan..
Garlic Parmesan Wings are high on the list of my favorite things. The combo of garlic, butter, parsley, and parmesan make the most amazing Garlic Parm chicken wings sauce. In this quick recipe, I'm sharing how to make these wings in the air fryer or oven. This buttery garlic-parmesan sauce is so simple and tastes sinfully delicious. A friend baked plain chicken wings for her Super Bowl party but realized at the last minute that she didn't have Tabasco sauce on hand to.
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