Dakgangjeong aka Korean spicy chicken wings Dakgangjeong is a Korean dish of chicken that is fried twice and then sautéed in a sweet, sour, spicy, thick, and slightly sticky sauce. Some people only do it with chicken wings. However, dakgangjeong made from boneless chicken pieces, like cutlet, has become very popular in Korea.

Bahan Membuat Dakgangjeong aka Korean spicy chicken wings

  1. 500 gr sayap ayam.
  2. ✓bumbu Marinasi ayam✓.
  3. 3 siung bawang putih, haluskan.
  4. 2 sdt garam.
  5. 1 sdt merica.
  6. Sejumput pala.
  7. ✓Bahan pelapis ayam✓.
  8. 3 sdm tepung terigu.
  9. 2 sdm tepung maizena.
  10. 1 sdm tepung beras.
  11. ✓Bumbu halus✓.
  12. 2 siung bawang merah.
  13. 2 siung bawang putih.
  14. 5 buah cabe merah.
  15. Sejumput garam.
  16. ✓Saus dakgangjeong✓.
  17. 1/2 buah bawang Bombay, iris.
  18. 3 sdm saus sambal.
  19. 2 sdm saus tomat.
  20. 2 sdm saus tiram.
  21. 1 sdm kecap asin.
  22. 1 sdm madu.
  23. 1 sdm minyak wijen, Saya skip.
  24. 1 sdm air jeruk nipis/lemon.
  25. 100 ml air.
  26. Sejumput garam.
  27. 3 sdm minyak goreng untuk menumis.
  28. ✓pelengkap✓.
  29. Minyak untuk menggoreng.
  30. 1 sdt wijen putih.
  31. 1 batang daun bawang, iris serong.

Langkah Memasak Dakgangjeong aka Korean spicy chicken wings

  1. Bersihkan sayap ayam diair mengalir, boleh bagi 2, atau biarkan utuh, tiriskan. Marinasi sayap ayam simpan dalam lemari es kurang lebih 15 menit, saya semalaman. Campur semua bahan pelapis ayam dalam baskom, sisihkan. Masukkan ayam yang sdh dimarinasi dalam adonan tepung 1 per 1 hingga semua ayam terbalut tepung, sambil dicubit2. Goreng ayam dalam minyak banyak dan panas hingga kuning keemasan, angkat tiriskan..
  2. Siapkan bahan saus dakgangjeong. Blender semua bumbu halus..
  3. Tumis bawang Bombay hingga layu tambahkan bumbu halus masak hingga harum. Masukkan semua bahan saus tambahkan air, masak hingga mendidih dan mengental..
  4. Masukkan sayap ayam goreng, campurkan hingga rata..
  5. Salin ayam dipiring saji, taburi dengan wijen dan daun bawang, sajikan 😍😍😍.

Korean honey butter fried chicken (허니버터치킨) Подробнее. The spicy ginger becomes sweet and candied and the chili flakes impart a wonderful heat to the sweet sauce. The coating for these wings is put together in a way very different than a traditional American For the Korean version, the chicken is first rubbed with a seasoned mixture of flour and corn starch. Here is yet another Korean fried chicken recipe that we made recently with a sweet & spicy glaze. We have been yearning for something hot and spicy and we finally got it.

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