Chicken Katsu No need to dine out when you can make these chicken cutlets in minutes! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the.

Bahan Membuat Chicken Katsu

  1. 1/2 kg ayam fillet.
  2. Bawang putih.
  3. butir Merica.
  4. 4 sdm Tepung terigu.
  5. 2 sdm Tepung ayam kriuk (me: Sasa).
  6. Tepung panir.
  7. 1 butir Telur.
  8. secukupnya Garam.
  9. Penyedap rasa ayam.
  10. Minyak goreng.

Langkah Memasak Chicken Katsu

  1. Haluskan bawang putih, merica, dan garam.
  2. Kemudian, balurkan bumbu yg sudah dihaluskan ke daging ayam fillet.
  3. Simpan ayam yg sudah diberi bumbu ke dalam kulkas selama -+ 15 menit.
  4. Sementara itu, kita bisa siapkan bumbu yg lain. Siapkan tepung terigu, tepung ayam kriuk dan penyedap rasa dalam 1 wadah, dan siapkan kocokan telur di wadah lain, juga tepung panir dalam wadah lain.
  5. Keluarkan ayam dri kulkas. Dan langsung kita masukan kedalam tepung terigu, ratakan, lalu celupkan ke telur, terakhir celupkan ke tepung panir sambil di tepuk2 pelan agar menempel..
  6. Siapkan teflon dan minyak goreng untuk menggoreng. Goreng hingga warna kecoklatan... Kemudian angkat. (Krn aq ga digoreng semua, jdi sisa nya aku simpan dikulkas).
  7. Dan chicken katsu homemade siap disajikan☺️.

Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. I even tossed in a homemade. How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.

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