This crispy sesame chicken is another one for the honey archives.
Sweet, salty, crispy, sticky and a little bit spicy - it covers all the bases for one of these meals that everyone polishes off.
Even while photographing this one I caught Chris hovering over the pan that had a few pieces of.
Bahan Membuat Crispy Chicken with Spicy Coriander Sauce Thai Style
- 250 gr fillet dada/paha ayam.
- Tepung crispy secukupnya (saya pakai tepung sasa).
- secukupnya Minyak goreng.
- secukupnya Daun ketumbar.
- 3 butir Jeruk nipis/limau.
- 3 siung bawang putih.
- 5 buah cabe rawit merah.
- 3 sendok makan gula aren.
- 2 sendok makan kecap ikan.
- 1 sendok teh soy sauce kikkoman.
Langkah Memasak Crispy Chicken with Spicy Coriander Sauce Thai Style
- Potong-potong ayam bentuk dadu, lumuri dengan tepung crispy, biarkan 5 menit..
- Goreng ayam sampai coklat keemasan dan crispy. Sisihkan..
- Bawang putih dan daun ketumbar dicincang halus, letakkan dalam mangkuk. Cabe rawit merah diiris tipis campurkan bersama daun ketumbar dan bawang putih cincang..
- Tambahkan air jeruk nipis/limau dan kecap ikan ke dalam mangkuk. Tambahkan kikkoman soy sauce, aduk rata. Kemudian tambahkan gula aren, aduk rata dan cicipi untuk koreksi rasa..
- Letakkan ayam fillet goreng crispy dalam piring saji, tuangkan saus daun ketumbar sampai merata. Jika saus masih sisa, bisa disimpan di kulkas (maks 3hari)..
Store any leftover chicken in the. tablespoons ground coriander. Rinse chicken under cool running water and pat dry with paper towels. For the dipping sauce: Whisk ingredients in small bowl until sugar dissolves. Inspired by the Thai tradition of serving dipping sauces with meals, this salty, sweet, tart, and spicy sauce is utterly delicious. Thai-style grilled chicken, coated in a marinade flavored with cilantro, white pepper, and fish Sweet, savory, and intensely aromatic Thai-style grilled chicken. [Photographs: J.
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