Kungpaw chicken A popular Chinese take out dish made of chicken glazed in a sweet and spicy sauce served often with rice. Kung Pao chicken 宫保鸡丁 is a Chinese dish that love by everyone. Note: There are different spellings for this Chinese dish: kung pow chicken, kung pao chicken, gong.

Bahan Membuat Kungpaw chicken

  1. 200 gr ayam fillet.
  2. Paprika 1/2 buah iris.
  3. Bawang merah 2 siung iris tipis.
  4. Bawang putih 1 siung iris tipis.
  5. Bawang daun 1 iris serong.
  6. 3 sdm tepung serbaguna.
  7. 1 sdm tepung maizena.
  8. Bahan saus.
  9. 1 sdm minyak wijen.
  10. 1 sdm kecap inggris.
  11. 1 sdt kecap asin.
  12. 1 sdm kecap manis.
  13. 1 sdm saos tomat.

Langkah Memasak Kungpaw chicken

  1. Potong ayam secara dadu lalu masukan kedalam campuran tepung maezena dan tepung serbaguna. Diamkan 15 menit.
  2. Goreng ayam sampai agak matang.
  3. Masukan bawang putih, bawang merah, paprika tumis hingga harum.
  4. Masukan saos lalu larutkan dengan air 50 ml.
  5. Masukan ayam dan sedikit tepung maezena hingga agak mengental.
  6. Ayam siap disajikan.

Take out style Kung Pao Chicken with marinated chicken, the signature sweet-sour-salty Kung Pao sauce with the addictive tingling heat from sichuan pepper. Homemade Chinese chicken in a savory and spicy sauce. To make this Kung Pao Chicken, start by browning the chicken before adding it into the slow cooker. How do I change the heat/spiciness of kung pow chicken? Kung Pao Chicken exists both in traditional Chinese cuisine and on takeout menus.

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