Gyeran Mari So, essentially, Korean egg roll, Korean rolled egg and Korean rolled omelette means the same thing! Gyeran mari (계란말이) - Huevo Enrollado - Comida coreana receta en español. Korean Egg Roll (Gyeran Mari) is a very easy and simple egg dish that is a favorite in lunchboxes or as side dishes in everyday Korean meals.

Bahan Membuat Gyeran Mari

  1. 1 butir telur ayam.
  2. Secukupnya garam.
  3. Secukupnya wortel, parut.
  4. 1 sdt minyak untuk menggoreng telur.

Langkah Memasak Gyeran Mari

  1. Kocok telur, garam, dan wortel.
  2. Panaskan wajan dengan minyak sedikit.
  3. Tuang telur, laru aduk perlahan hingga setengah set.
  4. Lipat telur, balik sisi satunya, masak hingga matang, siap disajikan..

Literally translating to rolled egg, Gyeran Mari (계란말이) is a Korean omelette made by tightly rolling layers of egg in a pan as it cooks. We call Mayak Gyeran, means drug egg! This mayak eggs definitely rice thief! Your rice will be We call Mayak Gyeran, means drug egg! FYI, there is NO DRUG in this recipe!!

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