Butter, carrot, celery, cheddar cheese, eggs, garlic, green bell pepper, green chili pepper, ground black pepper, ketchup, onion, red bell pepper, rice, salt, smoked sausage, vegetable oil, white mushrooms.
Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced style of Japanese cuisine) consisting of an omelet made with fried rice and thin, fried scrambled eggs, usually topped with ketchup.
Omurice is a contemporary Asian dish consisting of an omelette made with fried rice.
Bahan Membuat Korean omurice
- Sepiring nasi putih.
- 1 buah wortel, potong dadu.
- 1 batang daun bawang, iris.
- 1 butir telur.
- 2 sdm kecap ikan.
- 1 sdm kecap asin.
- 1 sdm saos cabe.
- 2 sdt, Kaldu penyedap.
- 1 siung bawang putih, cincang.
- 1 sdm margarin.
Langkah Memasak Korean omurice
- Untuk selimut nya: kocok telur, lalu goreng di teflon (seperti membuat kulit lumpia).
- Nasi goreng: tumis bawang putih menggunakan margarin, lalu masukan wortel dan daun bawang, setelah harum masukan semua bumbu. Masukan nasi nya, aduk lalu koreksi rasa.
- Cetak nasi dengan mangkok kecil, letak di piring dan beri selimut telur nya di atas nasi.
Someone once wrote that it is the Japanese answer to a grilled cheese sandwich: nostalgic, easy, and perfect for. After his omurice video had gone viral, Japanese chef, Yukimura Motokichi, continues to wow customers with his theatrics in his restaurant, Kichi Kichi. Now days, there are so many different kinds of Omurice out there with unique fried rices and sauces but the classic version is. translation and definition "omurice", English-Korean Dictionary online. Translation memories are created by human. Omurice sometimes spelled "omu-rice," (Omu-raisu オムライス) is a contemporary Japanese dish consisting of an omelet made with fried rice.
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