Omurice curry Watch How To Make Omurice / Omelette. Omurice, or Omuraisu as it's pronounced in Japan, is a portmanteau of "Omelette" and "Rice." It's unclear where the dish originated, but in Japan, Omurice is considered yōshoku(western food), and it. Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced style of Japanese cuisine) consisting of an omelet made with fried rice and thin, fried scrambled eggs.

Bahan Membuat Omurice curry

  1. 1 buah telur.
  2. 1 buah kentang, potong kotak.
  3. 1 buah wortel, potong kotak.
  4. 1/2 buah bawang bombai, cincang.
  5. 1 bungkus bumbu kare indofood.
  6. 1 buah sosis sapi besar.
  7. 1 sdm tepung maizena.
  8. secukupnya garam.
  9. secukupnya penyedap rasa.

Langkah Memasak Omurice curry

  1. Cara membuat curry; tumis bombai hingga harum, setelah harum masukan bumbu kare tumis lagi hingga harum.
  2. Setelah harum masukan air, tunggu hingga agak mendidih. masukan kentang dan wortel dan sosis. rebus hingga agak empuk..
  3. Setelah itu masukan tepung maizena yg sudah dilarutkan air. beri garam dan penyedap rasa..
  4. Aduk- adum sebentar. setelah mengental, matikan api..
  5. Aduk lepas telur. wajan kasih margarin sedikit, masukan telur. masak dg api kecil..
  6. Aduk terus telur, setelah bagian bawah agak matang jepit telur dan putar menggunakan sumpit..
  7. Taruh nasi di piring (jika mau). taruh omurice diatas nasi. tuangkan curry disekeliling omurice. omurice curry siap disantap.

With a fluffy omelette covering a bed of savory sweet chicken fried rice, omurice (オムライス) is a modern Japanese classic that kids love. Omurice is often served at western style Japanese restaurants where Hamburger Steaks and Curry and Rice are also on the. This omurice recipe suits Asian themed parties as well as western brunches. In this recipe, the Japanese fried rice is wrapped in the egg omelette and garnished with spring onions. Chicken & Mushroom Omurice. "For another great omurice pop-culture moment, check out the omurice scene from the Japanese The century-old Rengatei is known as the originator of the Japanese omelet known as omurice, a.

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