A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made.
Omurice is a popular Japanese food that was originally influenced by Western cuisine.
Prepare fried rice and a thin omelette separately, then cover the fried rice in the omelette.
Bahan Membuat Omurice
- 1 piring nasi putih.
- 1 butir telur.
- 2 siung bawang putih geprek cincang.
- 1 sdm margarin.
- 1 sdm kecap asin.
- 1 sdm saos tomat.
- secukupnya Garam gula penyedap.
- Secukupnya jagung pipil.
- Secukupnya daun bawang potong-potong.
- Secukupnya wortel yg telah di rebus potong kecil2.
- Secukupnya sosis dan bakso, iris2.
- Untuk selimut nasi goreng :.
- 1 telur ayam + 1 sdm mayonaise.
Langkah Memasak Omurice
- Geprek dan cincang bawang putih.tumis dengan margarin smp harum. Masukkan jagung pipil, sosis, bakso dan wortel yg sdh di rebus.
- Masukkan nasi putih, aduk smp rata, tambah gula garam kecap asin dan saos tomat.koreksi rasa. Lalu tambahkan daun bawang dan masak smp matang.
- Kocok telur dan mayonaise dadar tipis di teplon. Susun nasi goreng di atas telur dadar lalu lipat.beri saos.selamat mencoba.
Omurice is a great healthy and delicious recipe suitable for all ages. Japan's omurice, which also goes by the names omumeshi and omuraisu, is an addictive dish of fried rice with an omelette. It's surprisingly easy to make at home. Here are two recipes—one with ketchup. Omurice is a Japanese dish made with a thin, airy omelette wrapped in a chicken stir-fried rice mixture seasoned with ketchup sauce.
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