Simple Omurice I grew up an hour north of Manhattan's Grand. While simple to make, it tastes amazing! I have been a huge fan of This omurice recipe is the quintessential kid friendly meal.

Bahan Membuat Simple Omurice

1 butir telur.
1 sdm air.
3 butir bawang merah.
2 siung bawang putih.
1 buah sosis, dipotong sesuai selera.
1 mangkok kecil nasi (±200g).
3 sdm minyak goreng, untuk menumis.
1 sdt garam.
1/2 sdt kaldu jamur.
1/2 sdt lada.
1 sdm kecap manis.
1 sdt minyak wijen.

Langkah Memasak Simple Omurice

Disiapkan bahan² dan dikocok telur dengan air..
Dituang sedikit minyak goreng lalu dilap dengan tisu agar minyak merata lalu dimasukkan kocokan telur. Dimasak sesuai kematangan yg diinginkan. Lalu disisihkan..
Ditumis bawang merah dan bawang putih dgn minyak goreng sampai harum. Lalu dimasukkan sosis, diaduk rata..
Dimasukkan nasi, garam, kaldu jamur, lada, kecap dan minyak wijen lalu diaduk rata. Koreksi rasa. Diangkat..
Sajikan dengan dibentuk atau sesuai selera 😍.

Prepare fried rice and a thin omelette separately, then cover the fried rice in the omelette. Omurice (오므라이스) is fried rice wrapped in egg omelette. It's a fusion dish that combines Asian fried rice with Western omelette and ketchup. The dish started in Japan and spread to other Asian. Omurice, a dish made of spicy ketchup, fried rice, and eggs, is the must-order dish in New York City's Bar Moga.

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