Omurice (Japanese Omelette Rice) With sweet and savory chicken and tomato fried. Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is basically an omelette with ketchup-flavoured chicken fried rice inside it.

Bahan Membuat Omurice (Japanese Omelette Rice)

  1. 1 piring nasi.
  2. 2 butir telur.
  3. 50 gr kornet sapi pronas.
  4. 2 siung bawang putih.
  5. 2 batang daun bawang.
  6. 1/2 sdt lada bubuk.
  7. 2 sdm saos tiram (tambahan saya).
  8. 1 sdm kecap manis.
  9. 2 sdm saos sambal.
  10. 1 buah tomat, potong dadu (tambahan saya).
  11. Secukupnya keju (sya skip).

Langkah Memasak Omurice (Japanese Omelette Rice)

  1. Siapkan bahan yang akan diolah..
  2. Kocok telur lalu buat telur dadar. Angkat, sisihkan di piring..
  3. Panaskan sedikit minyak goreng. Tumis bawang putih sampai harum. Masukkan kornet, aduk rata..
  4. Masukkan nasi, beri kecap manis, saos tiram, saos sambal, lada bubuk. Aduk rata..
  5. Masukkan daun bawang, aduk rata. Masukkan potongan tomat, aduk rata kembali. Koreksi rasa. Angkat..
  6. Taruh nasi diatas telur dadar, kemudian lipat hingga nasi tertutup. Siap disajikan..
  7. Oishi!.

You'll often hear it referred to as omuraisu (a contraction of the words omuretsu and raisu, the Japanese pronunciations. Japanese omurice is typically made with chicken, but Koreans commonly use beef, pork or ham as well. You can also add a little bit of heavy cream or milk for a softer omelette, but I didn't include. This omurice recipe suits Asian themed parties as well as western brunches. In this recipe, the Japanese fried rice is wrapped in the egg To prepare Omelette recipe (Japanese Omelette Rice), get prep with all the ingredients first.

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