Omurice (Japanese Omelette Rice) With sweet and savory chicken and tomato fried. Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is basically an omelette with ketchup-flavoured chicken fried rice inside it.

Bahan Membuat Omurice (Japanese Omelette Rice)

  1. 1 piring nasi putih.
  2. 2 butir telur.
  3. 2 siung bawang putih,cincang.
  4. 1 bungkus kornet sapi.
  5. 2 sdm saos sambal/2 sachet.
  6. 1 sdm kecap manis.
  7. 2 sdm saos tiram.
  8. 1/2 sdt merica.
  9. secukupnya Kaldu bubuk.
  10. 2 batang daun bawang.
  11. 1 buah tomat,potong dadu.

Langkah Memasak Omurice (Japanese Omelette Rice)

  1. Siapkan bahan yang akan diolah.
  2. Kocok lepas telur, kemudian dadar di teflon yang dioles sedikit minyak.
  3. Tumis bawang putih hingga harum,kemudian masukkan kornet,aduk.
  4. Tambahkan nasi,kecap,saos tiram,saos sambal.
  5. Aduk rata,kemudian tambahkan daun bawang dan tomat,aduk rata.
  6. Taruh nasi diatas telur dadar,kemudian lipat hingga nasi tertutup,sajikan.
  7. Oishi!.

You'll often hear it referred to as omuraisu (a contraction of the words omuretsu and raisu, the Japanese pronunciations. Japanese omurice is typically made with chicken, but Koreans commonly use beef, pork or ham as well. You can also add a little bit of heavy cream or milk for a softer omelette, but I didn't include. This omurice recipe suits Asian themed parties as well as western brunches. In this recipe, the Japanese fried rice is wrapped in the egg To prepare Omelette recipe (Japanese Omelette Rice), get prep with all the ingredients first.

Get Latest Recipe : HOME