Omurice (Japanese Omelette Rice) With sweet and savory chicken and tomato fried. Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is basically an omelette with ketchup-flavoured chicken fried rice inside it.

Bahan Membuat Omurice (Japanese Omelette Rice)

  1. 1 porsi nasi.
  2. 2 butir telur.
  3. 1 batang daun bawang.
  4. 1 saset kornet sapi.
  5. 1 buah tomat potong kecil (skip).
  6. 2 siung bawang putih cincang.
  7. 2 sdm saus sambal.
  8. 2 sdm saus tiram.
  9. 1 sdm kecap manis.
  10. 1/2 sdt lada bubuk.
  11. secukupnya kaldu bubuk.

Langkah Memasak Omurice (Japanese Omelette Rice)

  1. Siapkan semua bahan kemudian kocok lepas telur beri sedikit garam lada aduk rata buat dadar pada teflon yg sudah di oles sedikit minyak masak hingga matang sisihkan.
  2. Tumis bawang putih sampe harum masukkan kornet aduk2 kemudian nasi aduk hingga rata.
  3. Kemudian masukkan saus sambal kecap manis saus tiram lada dan kaldu bubuk aduk rata sesaat sebelum diangkat masukkan daun bawang dan potongan tomat angkat sajikan diatas dadar telur tadi lipat sampe menutupi nasgor'a sajikan hangat~.

You'll often hear it referred to as omuraisu (a contraction of the words omuretsu and raisu, the Japanese pronunciations. Japanese omurice is typically made with chicken, but Koreans commonly use beef, pork or ham as well. You can also add a little bit of heavy cream or milk for a softer omelette, but I didn't include. This omurice recipe suits Asian themed parties as well as western brunches. In this recipe, the Japanese fried rice is wrapped in the egg To prepare Omelette recipe (Japanese Omelette Rice), get prep with all the ingredients first.

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