Sekoteng Boba / Tapioca Pearl Tapioca starch is the most commonly used option for chewy boba pearls. In Chinese, it is called as "木薯淀粉". You can get is from amazon.

Bahan Membuat Sekoteng Boba / Tapioca Pearl

  1. Boba :.
  2. 1 liter air (didihkan).
  3. 200 gr Boba.
  4. 2 sdm gula merah bubuk.
  5. 2 sdm air.
  6. Air Sekoteng :.
  7. 1 liter air.
  8. 1 sdm jahe parut.
  9. 3 lembar daun pandan.
  10. 3 sdm gula pasir.
  11. 2 sdm gula merah bubuk.
  12. 7 pcs Cengkeh.
  13. 1 batang kayu manis.
  14. Sedikir garam.
  15. Optional : Susu cair.

Langkah Memasak Sekoteng Boba / Tapioca Pearl

  1. Timbang Boba 200 gr. Masak air sampai mendidih, masukkan boba..
  2. Masak sampai boba terapung, kecilkan api, masak selama 15 menit sampai boba matang. Angkat dan tuang boba ke mangkuk air es. Tiriskan..
  3. Masak 2 sdm Gula merah dengan 2 sdm air sampai mencair, masukkan boba, masak sampai mengental dan gulanya meresap..
  4. Masak 1 liter air dgn Jahe parut, daun pandan, cengkeh, gula pasir dan gula merah, sampai mendidih. Tambahkan garam, aduk rata. Angkat dan saring..
  5. Cara penyajian : masukkan 2 sdm boba kedalam gelas, tambahkan susu cair dan air sekoteng panas. Aduk rata..

Also known as boba, black tapioca pearls are the perfect "bubbles" in bubble tea. They are small, round balls made from tapioca starch for a sweet. At first glance, boba pearl and tapioca appear to be very different. Tapioca has a long history in old-fashioned desserts, but boba pearl is the new Boba pearl is added to sweet milk tea or fruit-flavored beverages for an added texture similar to gummy bears. Boba pearl tea originated in Taiwan and is.

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