Tom Yum Kung Lamob CREAMY Tom Yum Soup (Tom Yum Goong Nam Khon) which is made from the clear version with the addition of evaporated milk and. Tom yum, or tom yam, is the simple and popular Thai hot and sour soup, familiar to many from Thai restaurant menus. It is also a staple meal in most Thai homes.

Bahan Membuat Tom Yum Kung Lamob

  1. 500 gram Udang besar.
  2. 300 gram Jamur kancing.
  3. 500 gram Telur puyuh.
  4. Bumbu iris :.
  5. 5 buah Tomat hijau.
  6. 1 buah Tomat merah.
  7. 6 buah Belimbing wuluh.
  8. 3 buah Jeruk nipis diperes diambil airnya yang.
  9. 5 cm Jahe.
  10. 10 cm Lengkuas.
  11. 1 iris Terasi udah.
  12. 5 buah Cabe rawit.
  13. 5 buah Cabe keriting.
  14. 7 siung Bawang merah.
  15. 8 siung Bawang putih.
  16. 5 lembar Daun jeruk.
  17. 4 batang Daun serai.
  18. 1 kotak Santan kelapa.
  19. 1 ikat kecil Daun ketumbar.
  20. 2 lembar Daun bawang.
  21. 5 lembar Daun seledri.
  22. secukupnya Garam, gula pasir, penyedap rasa.
  23. 4 buah Kalau mau agak keruh bisa di tambah Kemiri.

Langkah Memasak Tom Yum Kung Lamob

  1. Siapkan dan bersihkan bahan dan bumbu. Udang hanya potong antena/sungut nya, jamur kancing di potong juga.
  2. Bumbu dicuci bersih dan diiris tipis. Telur puyuh di rebus dan dikupas..
  3. Rebus udang dengan air untuk menghasilkan kaldu udang.
  4. Masukkan semua bahan dan bumbu kecuali daun ketumbar, daun bawang dan daun seledri..
  5. Setelah mendidih masukkan gula pasir, garam dan penyedap rasa, masukkan santan Encer aduk agar tidak pecah. Setelah mendidih masuk daun seledri, daun bawang dan daun seledri..
  6. Nikmati selagi panas, rasa yang sempurna adalah Asam pedas manis asin.. Selamat mencoba.

Yet this classic recipe, and most popular version, is sometimes called Tom Yum Goong or Tom Yum Kung. Both of the words Goong and. This creamy version of Tom Yam Kung is hearty enough to serve as a stand-alone soup course or, as the Thais My Thai: Creamy Tom Yam Kung. All products linked here have been independently selected by our editors. shrimp. soup. thom yum. tom yam. What I love most about tom yum goong (ต้มยำกุ้ง) is the flavors of lemongrass, galangal, kaffir lime leaves, fresh Thai chilies, and fresh lime juice, that all combine to create a healthy and soothing broth that will light up your taste buds. ⬇ Download tom yum kung - stock vector and vectors in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.

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