I made the mistake to ask for spicy and it was very spicy.
For westerner better to ask for medium.
Tom Yam is one of Thailand's favourite and most well-known dish, to locals and visitors alike.
Bahan Membuat TOM YAM GOONG
- 1 L kaldu udang.
- 3 batang serai,memarkan.
- 3 cm jahe,memarkan.
- 5 lembar daun jeruk purut.
- 2 buah jeruk nipis,ambil airnya (bisa ditambah/dikurangi).
- 3 batang daun ketumbar,iris halus(aku pakai seledri).
- secukupnya cabe rawit (pedes lbh enak).
- secukupnya gula,garam,merica bubuk.
- 300 gr udang,ambil kepalanya,sisihkan.
- secukupnya jamur kancing.
- secukupnya mie telor,rebus dan tiriskan.
- bumbu halus:.
- 5 siung bawang putih.
- 5 buah cabe merah besar.
Langkah Memasak TOM YAM GOONG
- Cara Membuat : a.Cuci kepala udang, rebus dalam 1,5 liter sampai mendidih, saring dan ambil 1 liter air kaldu udang, sisihkan. b.Panaskan minyak, tumis bumbu halus hingga harum, masukkan serai, daun jeruk dan jahe. Aduk rata. c.Masukkan udang, masak sebentar hingga berubah warna.Tuang air kaldu udang, masukkan jamur,bumbui dengan garam, merica bubuk dan gula. Masukkan cabe rawit.Masak hingga mendidih dan bahan-bahan isian matang. Test rasa. d.Sesaat sebelum diangkat, masukkan air jeruk nipis dan daun ketumbar. Angkat dan sajikan hangat..
- Penyelesaian: taruh mie dalam mangkuk lalu siram dengan kuah tomyam,sajikan..😊.
Creamy Tom Yum Goong has become very popular in Thailand in the past several years. It's the richer, more voluptuous sister of the classic "clear broth" tom. Tom Yum is both hot and sour, and it's one of the main signature dishes that defines Thai flavor. We've perfected this recipe and assure you it tastes great. Some Asian markets now carry bags of pak chee farang leaves.
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