Tom Yam Goong I made the mistake to ask for spicy and it was very spicy. For westerner better to ask for medium. Tom Yam is one of Thailand's favourite and most well-known dish, to locals and visitors alike.

Bahan Membuat Tom Yam Goong

  1. 1/4 kg udang segar.
  2. 2 butir telur ayam rebus.
  3. 6 buah jamur champignon.
  4. tofu.
  5. 10 buah fish ball.
  6. 1 batang serai.
  7. 4 iris lengkuas.
  8. 4 lembar daun jeruk.
  9. daun ketumbar.
  10. 2 buah jeruk nipis (ambil airnya).
  11. 2 buah cabe rawit.
  12. 1 sdt minyak goreng.
  13. 1 sdm chili oil.
  14. 2 sdm fish sauce.
  15. 1 L air.
  16. 100 ml susu full cream.
  17. gula putih.
  18. garam.
  19. penyedap rasa (bila perlu).
  20. 2 bks bihun (di rendam air panas, lalu tiriskan).

Langkah Memasak Tom Yam Goong

  1. Bersihkan udang, kupas bagian kepala dan kulitnya sisakan beberapa udang untuk tidak di kupas (untuk garnish).
  2. Panaskan minyak di dlm panci llalu tumis kulit dan kepala udang sampai berubah warna.
  3. Tambahkan air lalu masukan serai, lengkuas, daun jeruk dan cabe rawit lalu diamkan hingga mendidih.
  4. Setelah mendidih tambahkan chili oil, fish sauce, daun ketumbar, gula putih, garam, penyedap rasa dan air jeruk nipis. Aduk rata lalu test rasa. Kemudian keluarkan kepala udang dan kulitnya.
  5. Masukkan susu, fish ball, jamur, udang dan tofu. Masak hingga udang berubah warna.
  6. Sajikan bersama bihun, telur rebus dan taburan daun ketumbar. Selamat mencoba😊.

Creamy Tom Yum Goong has become very popular in Thailand in the past several years. It's the richer, more voluptuous sister of the classic "clear broth" tom. Tom Yum is both hot and sour, and it's one of the main signature dishes that defines Thai flavor. We've perfected this recipe and assure you it tastes great. Some Asian markets now carry bags of pak chee farang leaves.

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