Tom yum goong (Tom yum udang) Thai recipe for Tom Yum Goong. How it's really made in Thailand. This is my mom's recipe and method of making tom yum goong and it is the best!

Bahan Membuat Tom yum goong (Tom yum udang)

  1. 250 gr udang peci.
  2. 1 buah tahu sutra.
  3. 1 bks jamur enoki.
  4. sesuai selera sayur hijau.
  5. bumbu yang dihaluskan:.
  6. 2 batang serai besar.
  7. 3 lembar daun jeruk.
  8. 2 siung bawang putih.
  9. 5 buah cabe merah.
  10. 3 buah cabe rawit (bisa dikurang atau ditambah).
  11. 1 buah akar ketumbar.
  12. bahan tambahan.
  13. 1 batang serai iris tipis.
  14. secukupnya daun ketumbar.

Langkah Memasak Tom yum goong (Tom yum udang)

  1. Bersihkan udang,belah punggung tanpa kupas,pisahkan kepalanya.
  2. Tumis kepala udang hingga kemerahan.
  3. Masukan bumbu halus,hingga harum.
  4. Masukan 700ml air,biarkan mendidih,angkat sisa kepala udang.
  5. Setelah mendidih,masukan bahan secara bertahap,udang-tahu-jamur dan sayur.
  6. Voila Tom yum pun bisa dihidangkan hangat.

Tom Yum is both hot and sour, and it's one of the main signature dishes that defines Thai flavor. We've perfected this recipe and assure you it tastes great. Typically a chef will use a pork or chicken stock then add the basic fresh staples to create the tom yum. Movie: Tom yum goong / The Protector. Tom Yum Goong is perhaps the most well known dish of Thailand.

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