Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth.
Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once you've gathered the ingredients!
Tom Yum Goong (ต้มยำกุ้ง) soup is one of the most well known dishes in Thai cuisine, and in this recipes you'll learn to make the authentic Thai street food style version.
Bahan Membuat Creamy Tom Yum Goong
- 350 gram campuran seafood (ikan kakap fillet, udang dan cumi-cumi).
- 3 batang serai, memarkan.
- 5 iris lengkuas, memarkan.
- Cabai rawit secukupnya, memarkan.
- 10 lbr daun jeruk.
- 1 L air.
- 120 mL susu evaporasi.
- 150 gram jamur tiram atau merang, bersihkan dan potong- potong.
- 3 sdm saus Nam Prik Pao (resep sudah saya share atau bisa beli jadi).
- 3 sdm kecap ikan.
- Daun ketumbar, petik.
- secukupnya Garam.
Langkah Memasak Creamy Tom Yum Goong
- – Kupas udang dan jangan dibuang kulitnya. Bersihkan udang. Potong-potong ikan dan cumi. – Panaskan panci tanpa minyak. Masukkan kulit udang dan tumis dengan api kecil selama 5 menit. – Tuang 1 L air dan didihkan. Masak selama 5 menit. Matikan api dan saring. – Didihkan kaldu bersama cabai, lengkuas, serai dan daun jeruk. Masak selama 5 menit. – Tuang susu dan didihkan kembali. – Tambahkan jamur dan bumbuhi dengan kecap ikan, saus Nam Prik Pao..
- – Masukkan udang, ikan dan cumi. Tutup dan masak selama kurleb 5 menit hingga matang. – Koreksi rasa dan terakhir tambahkan air jeruk nipis dan daun ketumbar. Untuk 4 porsi.
Homemade creamy Tom Yum Ramen loaded with tons of tender shrimp, veggies, and a cream tom yum broth base. Add lots of noodles and enjoy this Have you guys ever had creamy tom yum soup? I think it's called Tom Yum Goong if I'm not mistaken. My local Thai joint calls it a Hot and Milky Soup. Tom Yum Goong is one of the pillars of Thai Food, probably the best known Thai dish the world around and there are of course countless variations possible.
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