The ever so famous soup of Thai cuisine is tangy, spicy and aromatic with exotic herbs.
Have it with rice or pour it over rice noodles, pho-style!
Dev (the owner) is a wonderful guy, him and staff are super friendly.
Bahan Membuat Tom Yam Goong gampil
- 250 gram Udang.
- 200 gram Bakso ikan, bakso udang, bakso sapi, dll.
- 1 cup Jamur merang.
- 1 liter Air.
- Bumbu Tumis :.
- 5 siung bawang putih.
- 1 sendok teh Terasi kualitas bagus (bisa diganti ebi goreng).
- 10 buah Cabai rawit (sesuai selera).
- Bumbu cemplungan :.
- 3 buah Sereh (ambil putihnya) digeprek.
- 8 lembar Daun jeruk buang tulangnya.
- 1 ruas jari Lengkuas digeprek.
- 2 sendok makan Air asam.
- 1 buah Air perasan jeruk nipis.
- Garam dan penyedap.
- Minyak goreng.
Langkah Memasak Tom Yam Goong gampil
- Buat kaldu udang terlebih dahulu. Pisahkan kepala udang dan kupas kulitnya, sisihkan daging udang. Cuci kepala dan kulit lalu rebus dalam 1 liter air. Rebus kurleb 15 menit..
- Haluskan bawang putih, terasi/ebi goreng, cabai rawit kemudian tumis sebentar..
- Masukkan tumisan bumbu ke dalam kaldu udang. Kemudian masukkan sereh, daun jeruk, lengkuas, air asam, air jeruk nipis. Didihkan.
- Masukkan bakso, udang, jamur merang dll, rebus hingga matang. Tambahkan garam dan penyedap sampai tingkat gurih yang diinginkan. Jika ingin kuah yang asam, air asam dan air jeruk bisa ditambah jumlahnya. Selesai..
Tom Yum Goong ต้มยำกุ้ง (lemongrass shrimp soup). Garnish with cilantro leaves and serve with rice or turn it into a "Kuay Tiew Tom Yum" by pouring the soup over rice noodles for a pho-style meal! The film was directed by Prachya Pinkaew, who also directed Jaa's prior breakout film Ong-Bak. When asked if you would like to try a Tom Yum Goong, answer "Sure thing". He will ask you to find Mali the Spicy.
Get Latest Recipe : HOME