Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Özet.
Bahan Membuat Tom Yam Kung ala Ummu Ishaq
- 250 gr Udang biasa dibersihkan.
- 300 gr Cumi-cumi potong kecil memanjang rebus, airnya buat kaldu.
- 1 liter kaldu ayam.
- 2 sdm sambal merah.
- 2 batang sereh.
- 3 cm lengkuas.
- 5 lembar daun jeruk.
- 10 siung bawang merah kecil.
- 2 siung bawang putih.
- secukupnya garam.
Langkah Memasak Tom Yam Kung ala Ummu Ishaq
- Panaskan kaldu ayam,.
- Setelah mendidih, masukkan udang dan cumi-cumi..
- Masukkan bumbu-bumbu, sereh yg digeprek, lengkuas digeprek, daun jeruk, irisan bawang merah dan bawang putih, sambal merah, cabe rawit..
- Tunggu hingga matang selama 10 menit. hidangkan.
Halkaise chili ja nosta se keittoon kokonaisena. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Tom Yam Kung Noodle Tom Yam. Tuhansia uusia ja laadukkaita kuvia joka päivä. Isaya adlı sanatçının Dead Or Alive, I'll Get You Back (Radical Version) albümünden Tom Yam Kung parçasının videosunu ücretsiz olarak izle, sanat çalışmalarını, şarkı sözlerini ve benzer sanatçıları gör. Soupe thaïlandaise aux crevettes (Tom Yam Goong) Voir la recette.
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