Tom Yam Goong I made the mistake to ask for spicy and it was very spicy. For westerner better to ask for medium. Tom Yam is one of Thailand's favourite and most well-known dish, to locals and visitors alike.

Bahan Membuat Tom Yam Goong

  1. 1 L Kaldu.
  2. 10 Cabe rawit merah (utuh).
  3. 25 gr Jahe (slice tipis).
  4. 50 gr Serai (potong serong).
  5. 5 gr Daun jeruk (iris tipis).
  6. 5 gr Daun ketumbar (daunnya).
  7. 150 gr Jamur merang / kancing.
  8. 20 ekor udang.
  9. 250 gr Fillet ikan.
  10. Bumbu.
  11. 3 sdt Air jeruk nipis.
  12. 3 sdm Kecap ikan.
  13. 4 sdm Tom yam paste.
  14. 1/2 sdt Garam.
  15. 1/2 sdt Kaldu bubuk.

Langkah Memasak Tom Yam Goong

  1. Siapkan kaldu ayam.. ( boleh 1 liter air kasi 10 gr knoor.
  2. Siapkan bahan bahan lalu sisihkan.
  3. Masukkan bahan bahan dan bumbu ke dalam kaldu selain udang, ikan fillet, bakso baksoan..Rebus didihkan kurang lebih 30 menit api kecil. Ambil sebagian bahan bahan yang tidak terpakai seperti jahe, serai, daun ketumbar, daun jeruk.. supaya tidak terlalu penuh isian..
  4. Masukkan bahan lainnya seperti cabe, udang, ikan fillet, bakso baksoan dll..Didihkan lagi kurang lebih 15 menit.
  5. Siap disajikan.

Creamy Tom Yum Goong has become very popular in Thailand in the past several years. It's the richer, more voluptuous sister of the classic "clear broth" tom. Tom Yum is both hot and sour, and it's one of the main signature dishes that defines Thai flavor. We've perfected this recipe and assure you it tastes great. Some Asian markets now carry bags of pak chee farang leaves.

Get Latest Recipe : HOME