The words "tom yam" are derived from two Thai words.
Their Tom Yam Carbonara dish is definitely taking the creamy tom yam noodles a bit more literal.
A creamy spaghetti dish made with sautéed garlic and aromatic tom yum paste, this east-meets-west creation is a mix of tangy, creamy, fragrant, and bold flavours.
Bahan Membuat Tom Yam Kung Home Made
- 1 kg udang.
- 2 bungkus jamur inoki.
- 6 jagung kecil potong2.
- 2 ruas laos.
- 3 serai.
- 5 daun jeruk.
- 2 kotak kecil santan kara.
- 10 sdm makan susu ful cream.
- 5 sdm susu manis /0ptions klo ke asaman.
- 4 sdm air jeruk nipis.
- 1 sdm kaldu jamur/ ayam.
- 1 sdm Garam.
- 5 sdm air asam kental.
- Paste Tomyam (BumBu Halus).
- 3 ruas laos.
- 2 serai.
- 15 Bawang merah.
- 7 Bawang Putih.
- 1 trasi abc.
- 4 daun jeruk.
- 6 cabe kering yg sudah di rendam.
- 5 tangkai daun bawang merah.
- 4 sdm minyak untuk memblender.
Langkah Memasak Tom Yam Kung Home Made
- Cuci udang kupas kulit sama kepalanya di buat kaldu udang denga 11/2 liter air rebus sampai aroma udang keluar saring ambil kaldunya sisihkan.
- Blender bumbu paste tomyam dengan minyak goreng 4/5 sendok lalu tumis setengah matang kasih air asam garam dan kaldu jamur / ayam tumos sampai harum tambahkan laos, serai geprek dan daun jeruk aduk aduk sampai matang dan harum.
- Masuk kan kaldu ayam tunggu sampai mendidih 5 menit masuk santan, susu ful cream / kental manis aduk aduk mendidih lagi masukkan jamur, baby jagung, udang cek rasa kurang asam kasih air jeruk nipis.
- Rasa sampai pas dengan lidah kita masing2.
To make tea, you infuse warm water with tea leaves; to make Tom Yam, you infuse warm broth with fresh herbs. Unlike red or green curry, where you can't figure out all the ingredients just by looking at the finished dish, Tom Yam fully declares its main. My Thai: Creamy Tom Yam Kung. All products linked here have been independently selected by our editors. Make sure you taste test until your tom yum is perfectly sour and salty.
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